My first memory of Pho Hoa Vietnamese Noodle House was years ago, when I thought my tastebuds would instantly appreciate a spring roll. I can’t believe I went through a picky eater phase. It’s surprising how I turned out (with my love for Asian cuisine). Older and wiser when it comes to food, yes?
First things first, here’s a photo to make this post somehow timely.
It’s a mystery why it’s called Happy Halloween
A spontaneous meet-up brought us here at Ikkoryu Fukuoka Ramen, located at the new wing of Shangri-La Plaza Mall. Our group has a list of restaurants for us to dine, and so far, we have only eaten at 2, including Ikkoryu.
Ikkoryu Fukuoka Ramen
Only my second time to eat at a place where ramen is the star of the menu. We took our sweet time in choosing our ramen so that we can taste three different kinds in one go. In the end, I agreed on having the Black Garlic Tonkotsu pictured above, just so my friend can have her bowl of Ajitama Tonkotsu. #truefriendstory haha! My other friend just wants her ramen plain and simple, and the safest item on the menu is the Ikkoryu Original Tonkotsu.