Prep
To be honest, I am not really a big fan of sweets. But I do indulge in desserts once in a while. Needless to say, I’m not easily lured into dessert places (although Cafe Breton may have been the first dessert stop that made me hopelessly addicted to crepes—I don’t even eat crepes until two years ago).
Magnolia Flavor House
Posted in Establishments, Food, The Isparkleen Star
Should you find yourself in Cobo, make it a point to order Bubble Burst. It’s an experience, I tell you.
At first glance, you might dismiss it as an ordinary pearl—you know, the chewy ball that goes with most of the semi-expensive drinks out in the market. But these balls aren’t black; their colors are indicative of their flavor. Once you attempt to chew one of these, the sensation will blow you away. It’s like an inflated balloon that has been popped by a needle. And all the juice comes out. It’s cray cray, I tell you.
MM is a 20-something magazine editor, writer and graduate student from the Philippines. This nerd is occasionally a layout artist, sometimes a photographer and always a dreamer. When she's not wolfing down food or drafting incredibly detailed itineraries and plans, she finds time to watch concerts and meet her favorite artists, like the true Blue fangirl that she is. She also has an inexplicable liking for Bad Badtz Maru and LEGO minifigs, as well as reading detailed techie stuff about mobile devices. Her two vices are coffee and milk tea. More?
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