Imagine our shock when our history professor told us that we would be having a field trip for our last day.
Field trip in the post graduate level? I would have never thought…
Our department heads treated us to lunch to celebrate our last day of summer classes. We didn’t have to go very far as there are plenty of choices along Katipunan. We ended up at Wooden Spoon which was a few minutes’ walk if you exit from Ateneo‘s Gate 3.5.
By the way, this marks my second time at Wooden Spoon! My personal favorite out of all the dishes is Tostadong Adobo, which I got to try in my first visit.
Here are some of the dishes I managed to take a picture of (before my classmates could “attack”):