I subscribe to the seafood diet. See food, will eat.
The taste of the dishes are more familiar to the tastebuds than that of Kalui (where we ate for our first night).
What I liked best was the fish (as it should be) and surprisingly, the eggplant with gata. I forgot the exact name of the dish though, but it’s really good and I hope to come across something like it here in Manila.
It looks cozy at night, but I heard some people schedule their trip to Badjao in the morning. How about the next trip, then?