It’s been what, more than a decade since I last stepped inside Dulcinea. Rediscovering what this restaurant has to offer was a good choice for dinner. Needless to say, I went home with a full stomach.
Am not fond of this dish, but Dulcinea’s version might change my mind. It’s creamy and fluffy and best of all, loaded with mushrooms. I love mushrooms!
It occurred to me in this meal that I actually like a handful of Spanish dishes. One of my favorites is callos. Chorizo isn’t my thing, though.
Now this gambas dish packs the right amount of spice in every piece of shrimp. The heat goes really well with the strong flavor of the roasted garlic bits. I wonder if the oil itself is spicy which lends to the building heat once inside the mouth.
To cleanse the palate is a delightful mix of tropical fruits. I know this shake has watermelon and even pineapple, two fruits I don’t eat by the way, but I absolutely love it. In fact, it’s the only thing I remember from my first Dulcinea meal. Haha!
I am looking forward to our next visit so that I can sample the lengua (another favorite).