To wrap up all my Taiwan 2013 posts are some delicious discoveries that managed to be documented… alright, that statement basically explains why it’s not as many as I would’ve liked to make this feature more comprehensive, but I tried. I really did try. It’s just so tempting to skip the “take pictures” part especially when your senses are already overwhelmed.
I wish I discovered this place sooner because I am a big fan of crepe and anything that resembles it in taste.
These quail eggs, I discovered while we were in Tamsui. Each egg is cooked individually, with the whites having a chewy consistency when cooked.
Too short for a Taiwan food entry, yes? Perhaps you might enjoy these posts on Din Tai Fung, Tian Wai Tian and Modern Toilet as these were more comprehensive and has plenty of photos guaranteed to make you hungry after reading.
P.S. I want some dan bing and I don’t think any place in Manila has something like it. Well, savory crepe, but not really. :/