Fine Dining

This was my gastronomic adventure the other day at Marriott:

Macaron tree

Would you believe that those are macarons? Amazing, right? :)

Macaron tree


Desserts galore

Desserts galore

But before devouring those, appetizers were served first.


I don't know what this salad is called! But it's good.

And this is one of the best seafood plates I’ve had (ever):

Chilean Sea Bass

Chilean Sea Bass, mashed potatoes, herb buerre blanc, portobello mushrooms and a shrimp that looks like a baby lobster

I believe the food served that day was from Cru Steakhouse. Despite not eating rice, I actually felt really full after this particular lunch. It looks and tastes good!



Nerd and geek in one. Likes words and pictures. I post my discoveries, interests, ideas, photographs, thoughts and works in this blog. About | Like on Facebook | Follow on Twitter

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