I’m a half-believer when it comes to reviews, or at least, try to be. Whenever I try something that’s a recommendation, I have high expectations. I guess curiosity gets the best of me, especially with food.
My co-workers and I trooped to Café Breton for a dessert, specifically, crepe. Now I have heard from another friend that their mango crepe is yummy, but of course, I’m a half-believer unless I try it. So I finally did.
I decided to make my own crepe—it didn’t involve much, just mangoes. La Pinay is the bestseller but I wasn’t in the mood for ice cream, so I just settled with my favorite fruit as my crepe’s filling. I took a bite and woah, it’s so good I felt like crying (exaggerating here—it was that delightful). The sweetness is perfect, the crepe is perfect.
My two companions got themselves a La Pinay each.
Part of my fave desserts list now!
In other news, these redenvelope.com/ring-holders-rrngh are cute!