Flosss is my BreadTalk favorite. I recently discovered that there is another Floss variant aside from the regular Flosss, Fire Flosss, Cheese Floss, and Hot Chic—California Flosss. It makes use of fluffier bread (think mamon), sandwiched with cream and topped with pork flosss. Nomnomnom. Reason for not having taken a photo of it is obvious.
On the other hand, the bread pictured above, if I am not mistaken, is called Marble Tiger Loaf in mocha. Only discovered this during a meeting weeks ago. The tiger-pattern part is so yummy, almost chewy. I passed by a BreadTalk branch days ago, peeked inside, and saw the two “Recently Added” to my favorites list side by side. I just had to buy them both.
Did my research just now and discovered that they sell this by the roll in Indonesia! Name differs a bit and they consider it as dry cake over there. Our local franchise’s supply is quite unpredictable as other breads aren’t available all the time. I need vortex binoculars so I could check the trays from the outside. XD K, hungry mode on.